Wineries of Moldova – tradition and heritage

The Republic of Moldova is internationally known for its high-quality wines, and its wineries rank among the top producers of globally recognized and award-winning wines. With a winemaking history of over 5,000 years, Moldova is considered a "kingdom of wine," ranking 8th in the world in wine production. Moldovan wineries have found a balance between tradition and innovation, and the awards and medals they have received attest to this. 

The most renowned wineries and their awards

Winery

Cricova Winery is one of the largest and most well-known wine brands in Moldova and worldwide. Cricova is not just a place of wine production but also a national symbol. The underground galleries of Cricova, stretching over 120 kilometers, are recognized for their vast collections of rare wines and ideal storage conditions. Cricova wines have been awarded gold and silver medals at international competitions due to their exceptional quality and meticulous winemaking process. An important aspect of Cricova’s winemaking is the use of the classic method for producing sparkling wine, similar to the Champagne method

Mileștii Mici Winery

Cricova Mileștii Mici Winery holds the world record for the largest wine collection, with over 1.5 million bottles stored in its underground galleries, which extend for more than 200 kilometers. Mileștii Mici is renowned for its complex red wines, particularly those made from Fetească Neagră and Cabernet Sauvignon. These wines stand out for their rich aromas and velvety texture, and the winery has won numerous international awards, confirming the excellence of its wines. Mileștii Mici is also part of Moldova’s cultural heritage and has been proposed for inclusion in the UNESCO World Heritage list.

Purcari Winery

Founded in 1827, Purcari Winery is known for its production of high-quality red wines, as well as white and rosé wines. The most famous Purcari wines are "Negru de Purcari" and "Roșu de Purcari," wines that have been served at royal tables in Europe. The exceptional quality of these wines is due to the unique terroir of the Purcari region, where the rich soil and favorable climatic conditions allow for the cultivation of premium-quality grapes. Purcari wines have won numerous medals at international competitions and are appreciated for their balance and depth.

The winemaking process and the secrets of quality

Moldovan wineries combine ancient winemaking traditions with modern technologies, preserving traditional production methods while adapting to international quality standards. A notable example is Cricova, which uses the classic bottle fermentation method for sparkling wines, ensuring superior quality and a complex taste. Likewise, the red wines from Mileștii Mici undergo long maturation processes in oak barrels, giving them depth and complexity.

Moldovan winemakers pay special attention to grape selection, harvesting them by hand to ensure each berry is at its optimal ripeness. The grapes used for Moldovan wines include native varieties such as Fetească Albă, Fetească Neagră, and Rară Neagră, as well as international varieties like Cabernet Sauvignon and Merlot.

Specializations and types of wines

Moldova stands out not only for the diversity of wines produced but also for its excellence in certain categories. Among the most well-known and internationally appreciated wines are red wines, particularly those made from Fetească Neagră and Cabernet Sauvignon. These wines are recognized for their full body, velvety tannins, and complex aromas of dark fruits, chocolate, and spices. At the same time, the sparkling wines produced by Cricova and white wines from varieties such as Fetească Albă and Sauvignon Blanc are also highly regarded.

Another aspect that sets Moldovan wineries apart is that many of them specialize in producing premium wines aimed at international markets. For example, Purcari has focused on developing premium wines that are successfully exported to Europe, Asia, and the United States.

Wine heritage

Moldovan wineries are not only production centers but also symbols of national heritage. Cricova and Mileștii Mici are in the process of being included in the UNESCO World Heritage list due to their cultural and historical significance. These wineries produce high-quality wines and preserve winemaking traditions passed down from generation to generation, serving as true ambassadors of Moldovan wine worldwide. For these wineries, wine represents more than a commercial product – it is a form of art and a symbol of national identity. In Moldova, good wine is measured by respect for the land, for ancient traditions, and for the local community, while the awards and international recognition are sources of pride.

Wineries in the Republic of Moldova are globally recognized for their exceptional quality wines, well-preserved winemaking traditions, and technological innovations that keep them among the top international producers. Whether we talk about the underground galleries of Cricova, the impressive collections at Mileștii Mici, or the royal wines of Purcari, each winery contributes to strengthening Moldova’s reputation on the world wine map. Through their unique combination of tradition, excellence, and innovation, these wineries produce extraordinary wines, promoting and protecting an essential part of Moldova’s cultural heritage.